FOOD | MIXOLOGY | WINE | DESSERTS

Raw bar

  • YUZU HAMACHI

    $320
    Hamachi slices with a yuzu dressing, parmesan cheese, coriander and tobiko—topped with a white truffle oil.

  • TRUFFLED KING SALMON

    $320
    Thin slices of king salmon, dry miso, yuzu citrus, volcanic salt, shiso sprouts and fresh truffle. 70 gr.

  • HAMACHI TARTARE

    $250
    Hamachi tartare served over crispy rice, creamy avocado, garlic chips, rayu oil, and shizo sprout with serrano chili dressing.

  • KAMPACHI CARPACCIO

    $260
    Thin slices of kampachi, dry shiso, dry serrano pepper, dry miso, citric emulsion, coriander, slices of fried garlic, and olive oil.

  • TRUFFLED AKAMI

    $340
    Thin tuna slices, on a ginger sauce, slices of fried garlic, chives, coriander, and dehydrated potatoes—scented with with truffle oil.

  • CEVICHE YEO

    $225
    Whitefish (catch of the day), cherry tomatoes, fresh mango, coriander sprouts, Shinzo kombu, and a citric shiso sauce.

  • KUMAMOTO OYSTERS

    $380
    National cultivated oysters, ponzu, yuzu kosho citrus, and ikura—topped with a slice of serrano pepper.

  • TAKO CARPACCIO

    $250
    Thin octopus slices with yuzu, soy, dry miso, coriander sprouts, volcanic salt and fried capers.

  • LOBSTER TAQUITOS

    $275
    Lobster chunks, salted with sake and cherry tomatoes—served over wontons, creamy avocado dressing, lettuce and fresh purple onion.

  • TOSUTO SPECIAL

    $225
    Tosted wonton with spicy tuna, crab salad, sweet sauce and topped with mango dressing.

Salads

  • YEO SALAD

    $180
    Lettuce mix, carrots, cherry tomatoes, sesame seeds, alfalfa sprouts with breaded or grilled chiken—topped with homemade peanut dressing.

  • KYURI SALAD

    $225
    Wakame and chuka seaweed, striped cucumber, with a touch of house peanut dressing, sesame, soy vinaigrette, and citrus.

  • KANI SALAD

    $270
    Cucumber slices, kanikama, wonton, avocado, tobiko, and yuzu kosho mayo dressing—topped with shiso sprouts.
Kani Salad

Kani Salad

日 本 料 理

Hot

  • BRUSSELS KIMCHI

    $190
    Deep-fried brussels sprouts, a touch of lime juice, kimchi sauce—topped with shiso sprouts.

  • SAUTÉED EDAMAME

    $120
    Garlic, dehydrated pepper, and vietnamese sauce.

  • SWEET SPICY EDAMAME

    $150
    Edamame, garlic chile de arbol, dashi, and szechuan sauce—crowned with coriander sprout.

  • STEAMED EDAMAME

    $85
    Edamame steamed with sea salt.

  • BAOS

    Steamed bao bread:
    Pork Belly $110 | Chicken $95 | Shrimp $140 | Soft Shell Crab $180

  • TRUFFLED GYOSAS

    $245
    Steam wheat flour paste filled with wagyu, ginger, garlic, chives, fresh truffle, and shiso sprouts—covered with gyu dressing.

  • YASAI GYOSAS

    $145
    Wheat flour paste filled with Japanese mushrooms, shitake, shimegi and enoki—onion, carrot, and ginger. On a sheet of usukuchi alioli. | Vegetarian

  • SHISHITO PEPPER

    $155
    Japanese pepper on a robatayaki grill sauced with spicy szechuan—topped with bonito flakes.

  • CRISPY RICE CAKE

    $230
    Steamed rice, deep-fried with clarified butter and, soja—spicy tuna or salmon with spicy mayo, sets lemon and serrano pepper.

  • ROCK SHRIMPS

    $175
    Deep-fried tempura shrimp, on a bed of lettuce—bathed with gochujang sauce and topped with fresh scallion accompanied with a third of lemon criollo.

  • SPECIAL TEMPURA U-15

    $330
    5 huge shrimp pieces.

  • VEGETABLE TEMPURA

    $190
    Onion, asparagus, zucchini flower, baby carrots, and zucchini with tempura sauce and a side of gohan.

  • KUSHIAGES

    4 breaded skewers accompanied with kushiague dressing:
    Cheese $90 | Shrimp $150 | Mixed $120
Crispy Rice

Crispy Rice Cake

Rice | Noodles

  • GOHAN

    $90
    Steamed rice.

  • YAKIMESHI

    Fried rice, with finely chopped pumpkin, carrot, a touch of yakimeshi sauce—decorated with chives and sesame seeds:
    Vegetables $155 | Chicken $215 | Beef $255 | Shrimp $245 | Mixed $255

  • WAGYU UDON

    $520
    Udon wok pasta with wagyu, fresh truffle, and mushroom cream.

  • YAKIUDON

    Udon wok pasta, with bell pepper and, broccoli:
    Vegetables $190 | Chicken $255 | Beef $295 | Shrimp $285 | Mixed $285

  • MISO SHIRO

    $120
    Soy soup, rice noodles, wakame seaweed, mushroom, tofu, and chives.

  • SHOYU RAMEN

    $245
    Tare soy, chasu pork, marinated egg, bamboo, nori seaweed, and rye noodles.

  • CHICKEN RAMEN

    $230
    Chicken broth base, leek and butter—ramen noodles, soy sauce, chives, egg, chicken thigh, and nori seaweed.
Yakimeshi de Pollo

Yakimeshi con Pollo

Robatayaki—Grill

  • SHRIMP SKEWERS

    $340
    2 piece | U-12 shrimp marinated with a chili sauce, garlic, and fish sauce—seasoned with yuzu butter and ponzu.

  • CHICKEN SKEWERS

    $170
    2 piece | Chicken tight seasoned with a yuzu butter—varnish with teriyaki sauce.

  • KING CRAB

    $1,400
    3 oz of Alaska King Crab seasoned with a yuzu butter—topped with shichimi mayonnaise.

  • HAMACHI KAMA

    $380
    Hamachi jaw yellowfin, with chef's special sauce, grilled asparagus, thirds of real lemon— turnip and ground ginger.

  • KING SALMON

    $430
    7oz | Salmon filet marinated with ponzu—accompanied with yuzu kosho mayonnaise.

  • BABY CORN

    $210
    Baby corn seasoned with soy, yuzu butter, and shichimi—varnish with shichimi mayonnaise.

  • GRILLED WRAPPED ASPARAGUS WITH RIB EYE

    $325
    Grilled wrapped asparagus with 160 grams of rib eye—varnish with sweet tamarindo sauce.

  • ROASTED CAULIFLOWER

    $220
    Marinated with rosemary and garlic—roasted in the robata, covered with a tofu-feta dressing, chives, olive oil, and shiso sprouts.

Steaks

  • WAGYU A5

    $2,499
    180 grs | Garlic slice—flamed on the table.

  • WAGYU ISHIYAKI

    $690
    70 gr | Thin slices cooked on the table with soy sauce and spicy ponzu sauce.

  • FILLET

    $750
    180 grs | Whit shiso sprouts.

  • RIB EYE

    $950
    300 grs | On the robatayaki-grill—accompanied with garlic chips, shishito pepper, and grilled cambray onion.

  • YEO BURGER

    $265
    Brioche bread with a serrano mayonnaise, wagyu, caramelized fig, cheddar cheese, slices of fresh black truffle, and truffle oil—accompanied with fried potatoes and serrano mayonnaise.

  • TEPANYAKI

    Grilled carrots, zucchini, bell peppers, mushrooms, and purple onion:
    200 gr | Chicken $265 | Beef $320 | Shrimp $310 | Mixed $300
Meat USDA Prime and Wagyu Japanese Feed at Yeo Cocina Japonesa

Nigiri | Sashimi

  • AKAMI | Lean tuna

    $95

  • CHUTORO | Medium fatty tuna

    $140

  • OTORO | Fatty tuna

    $185

  • HAMACHI | Yellowtail

    $105

  • SHAKE | Salmon

    $95

  • KAMPACHI | Jurel

    $90

  • SHIROMI | Whitefish

    $85

  • AMAEBI | Shrimp

    $150

  • UNI | Hedgehog roe

    $190

  • ENOKI | Mushroom

    $110

  • UNAGI | Eel

    $95

  • IKURA | Salmon roe

    $125

  • TAKO | Octopus

    $75

  • HOTATE | Ax callus

    $120

  • WAGYU | Japanese beef

    $260

  • SHIME SABA | Mackerel

    $85

  • KURUMA EBI | Prawn

    $125

  • HOKKIGAI | Chocolate clam

    $85

  • KING CRAB

    $250
Nigiri y Sashimi

  • SUSHI BOX

    $760
    8 Nigiris and 1 negi toro.

  • SASHIMI BOX

    $760
    12 pieces of sashimi.

  • CHIRASHI SUSHI

    $310
    Rice bowl with fish and ikura.

Maki | Temaki

  • Tuna trufa
    Tuna trufa

    TUNA TRUFA

    $265
    Rice, cucumber, tanukI, and mix of tuna—seared tuna, toban jan dressing, a slice of serrano, and truffle oil.
  • Wagyu maki
    Wagyu maki

    WAGYU MAKI

    $250
    Rice, avocado, tempura shishito pepper, flamed wagyu slices, toban jan, chives, and truffle oil—Bathed with szechuan dressing.
  • Monkey roll
    Monkey roll

    MONKEY ROLL

    $165
    Rice, avocado, cream cheese, shrimp tempura—covered with fried banana, bathed in a peanut dressing.
  • Spicy yellow tail
    Spicy yellow tail

    SPICY YELLOW TAIL

    $250
    Rice, chopped hamachi, wasabi, chives—wrapped in cucumber, toba jan dressing and a slice of serrano pepper.
  • Maguro roll
    Maguro roll

    MAGURO ROLL

    $190
    Rice, cucumber, avocado, crab salad, shrimp, and seaweed—covered with tuna, chives, and masago—topped with a thin slice of lemon and a sriracha touch.
  • Kani maki
    Kani maki

    KANI MAKI

    $180
    Rice, crab mix, avocado and togarashi mayo—covered in mame nori seaweed.
  • Softshell Crab Roll
    Softshell Crab Roll

    SOFT SHELL CRAB

    $290
    Rice, fried soft shell crab, toban jan, avocado, chives, tobiko, and asparagus—wrapped in seaweed topped with sesame seeds.
  • Crunchy roll
    Crunchy roll

    CRUNCHY ROLL

    $230
    Rice, octopus, tuna, avocado, cucumber, and nori seaweed—covered in masago and cream cheese. Topped with mango and eel sauce.
  • Sake maki roll
    Sake maki roll

    SAKE MAKI ROLL

    $240
    Rice, cucumber, avocado, cream cheese, breaded kanikama—wrapped with salmon and topped with kani salad, tuna, sweet sauce, and lemon zest.
  • Moshi roll
    Moshi roll

    MOSHI ROLL

    $185
    Rice, seaweed, cucumber, avocado, cream cheese—wrapped with shrimp, crowned with Tampico salad and tempura shrimp—bathed in sweet sauce, decorated with masago, chives, and sesame seeds.
  • Color maki
    Color maki

    COLOR MAKI

    $255
    Rice, seaweed, avocado, philadelphia, salmon, kanikama, shrimp—360º wrapped in tobiko with tempura fritters and chives.
  • Dragon roll
    Dragon roll

    DRAGON ROLL

    $230
    Rice, seaweed, cucumber, avocado, eel sauce, shrimp and cream cheese—breaded white fish, topped with tampico—bathed in sweet sauce, with fish flakes, and sesame seeds.
  • Kakki roll
    Kakki roll

    KAKKI ROLL

    $255
    Rice, seaweed, cucumber, avocado, salmon, and crab—wrapped in fresh tuna with massago, chives—topped with a mussel sautéed sake, sweet chive sauce, and butter.
  • Unagi roll
    Unagi roll

    UNAGI ROLL

    $255
    Rice, seaweed, cucumber, avocado, cream cheese, salmon, and crab—baked eel, dipped in eel sauce with a touch of sesame.
  • Tuny especial
    Tuny especial

    TUNY SPECIAL

    $210
    Cucumber, avocado, salmon, and crab—topped with Spicy tuna salad—decorated with a thin avocado slice, and a touch of sriracha.
  • Garden maki
    Garden maki

    GARDEN MAKI

    $135
    Carrot, beetroot, takuan, avocado, asparagus, and yuzu kosho mayo—covered in nori seaweeds and pickled turnip.
  • Negi toro
    Negi toro

    NEGI TORO

    $215
    Rice, toro tuna, chives, wasabi, shiso leaves—wrapped in nori seaweed.

  • SAKE CITRUS

    $210
    Rice, seaweed, tempura shrimp, and sriracha—wrapped in fresh salmon with yellow lemon slices—bathed with olive oil and ponzu.
  • Serranito Hamachi
    Serranito Hamachi

    HAMACHI SERRANITO

    $290
    Rice, seaweed, coriander, tuna, shrimp and kanikama—wrapped with hamachi slices—topped with thin slices of serrano pepper—a touch of fresh lemon juice and dipped with chef's special sauce.

Raw food is served under the responsibility of the customer and the risk that this implies. The grammage of each dish is raw. Because we handle seasonal products, fresh and/or specials may not be available. All our prices include TAX. Prices in Mexican Pesos.

日 本 料 理 | Yeo® — www.yeococinajaponesa.mx by MNMX

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